和牛七厘炭火焼肉　くいだおれ

Kuidaore exquisite set (for 2 to 4 people)

8980 yen

Please enjoy the essence of the finest Japanese beef that our restaurant recommends with confidence.[Ingredients] Premium grilled pork ribs / Premium grilled short ribs / Premium sea flakes / Premium misji / Premium dice steak / Sausage / Assorted vegetables (corn, onions, shiitake mushrooms, green pepper)

[Limited Quantity] Superb Grilled Salted Tongue

2480 yen

Only 200g can be obtained from one cow, and it is the highest rare cut.Enjoy with rock salt.

[Limited Quantity] Superb Aburi Harami

2280 yen

Only 200g can be obtained from one cow, making it an extremely rare cut.Be careful not to overcook it, and enjoy it with "five seconds".

Please enjoy the flavor of the meat by quickly searing it for 5 seconds.

We carefully select only the best quality and freshness in Japan due to the strict "connoisseur" and "purchasing" of the owner who has been dedicated to beef for over 30 years.Our restaurant recommends different ways to eat each cut to maximize the deliciousness of the meat.

We will deliver hand cut

The way the meat is cut will give it a completely different texture.Taking advantage of the characteristics of each part, we offer our customers the most delicious cuts.

Cui-daore exquisite set (2-4 people)

9880 yen(Tax included)

Best Aburi Zabton, Best Aburi Calvi, Best Kainomi, Best Misuji, Best Dice Steak, Wiener, Assorted Vegetables (Corn, Shiitake, Onion, Shishito)

Lean set

6580 yen(Tax included)

Best Ichibo, Best Lamp, Best Marushin, Best Hiuchi

Family set (2-4 people)

4380 yen(Tax included)

Assorted top loin, top skirt steak, kotechan, Kirishima plateau pork ribs, seto red meat thighs, wieners, vegetables (corn, shishito, onions, shishito)

Salt tongue (rock salt)

1890 yen(Tax included)

Please enjoy it as it is without adding any elegant sweetness that you can taste because it is a carefully selected Wagyu beef.

Grilled tongue with salt (rock salt)

880 yen(Tax included)

It is the tip of the tongue that weighs only 100g from one cow.It may be sold out early.

Tantsura

880 yen(Tax included)

The lower part of the tongue, also known as the tongueta.

Upper loose

1790 yen(Tax included)

We use the highest grade rib roast and sirloin.Soft and rich, it's a blissful dish that you definitely want to eat.

Upper Calvi

1630 yen(Tax included)

It is the best quality among the ribs.

Top Hirami

1690 yen(Tax included)

It has just the right amount of marbling, and you can enjoy the savory flavor of skirt steak compared to the finest.Our store's most popular skirt steak 720 yen

Grilled tail with bone (rock salt)

¥ 1210(Tax included)

The tail part is grilled with salt.It's delicious that once you eat it, it becomes addictive.

Trami

¥ 940(Tax included)

It is a high-quality chewy meat.You can enjoy a light and rich taste.

Grilled lever

830 yen(Tax included)

Even if you search all over Japan, you can't find any better quality and freshness.

Minamino

¥ 1050(Tax included)

The chewy texture that makes you addicted is popular.It is the first part of the four cow stomachs.

Minosand

¥ 1050(Tax included)

It is a rare part of Mino that is particularly fatty.

Grilled omasum

830 yen(Tax included)

It is the third part of the four cow stomachs with a unique texture.

heart

830 yen(Tax included)

The heart of a cow is soft and has no peculiarity.

Red sensation

830 yen(Tax included)

This is the fourth part of the beef stomach, which is characterized by its rich flavor.

Yomenakase

830 yen(Tax included)

A blood vessel near the heart.It is a rare part that can only be removed slightly.

Ulte

830 yen(Tax included)

The cartilage in the throat.Please enjoy the crunchy texture.

Upper Techan (rock salt)

¥ 1050(Tax included)

We have carefully selected the best parts of Techan.

Tetcchan

830 yen(Tax included)

You can enjoy it healthy with light fat.

Kotecchan

¥ 720(Tax included)

The plump fat is superb... full of collagen.

Assorted hormones (200g)

1520 yen(Tax included)

You can enjoy various parts recommended by our shop and the owner.

Limited Quantity: Premium Grilled Salted Tongue

2790 yen(Tax included)

This is a rare and premium cut, with only 200g being obtained from each cow.Enjoy with rock salt.

Limited Quantity: Premium Grilled Skirt Steak

2590 yen(Tax included)

This is an extremely rare cut, with only 200g being obtained from each cow.

Best Aburi Zabuton

2180 yen(Tax included)

Please enjoy the high-quality texture and rich, rich flavor.A part of the shoulder loin, marbling and pink meat, you can enjoy the sweet taste.

Superb Zabushabu-yaki (egg)

2180 yen(Tax included)

Known as "Zabton Shab Shab", it is a slice of Zabton.You can enjoy a different texture from Zabton.

Superb grilled ribs

2150 yen(Tax included)

It is a genuine and exquisite short rib that is particular about the part of the ribs.

Best Misuji

2090 yen(Tax included)

The meat inside the arms is soft and has a unique texture.Misuji is a part of the shoulder rib located on the shoulder of the front leg.It has a taste of another world that is uniform with loin and thighs.It seems that it is called this because there are three large muscles in the meat at the arm part.

Premium Kainomi

2090 yen(Tax included)

The red part of the rose has a very strong flavor.Kainomi is a part of Nakabara that is closest to the fin.It is so called because the cut shape resembles the body of a shellfish.You can enjoy the juicy taste with just the right amount of marbling.It is gaining popularity as a very rare part because only one piece can be taken from each side.

Best aitchbone

2090 yen(Tax included)

A part of the buttocks is marinated and has a unique flavor.It is the tip of the cow's buttocks, which corresponds to the "dimple" of the human buttocks.The combination of the sweetness of marbled meat and the umami of red meat is a favorite among connoisseurs.It is called H-bone because the cow's buttocks are H-shaped, and from there it seems to be called Ichibo.

best lamp

2090 yen(Tax included)

The red meat is particularly soft, and should be grilled just enough to melt the fat.Rump refers to the meat behind the sirloin, which is the top of the thigh.If we classify it in more detail, we call the rest of the part that is cut out from the lower part of the lamp (Ichibo) in a broad sense.It has a lot of redness and a very soft texture, so it is the most highly rated meat among thighs.

Premium Marushin

1790 yen(Tax included)

The center of the thigh (Maru) means the part of the thigh.It is so called because of its round shape.It is called like this in Kansai, but the Kanto name is called "Shintama".A popular part for its soft lean meat and just the right amount of fat.Please have it as hot as possible.

Best Chestnut

2090 yen(Tax included)

It is a part of the Ude meat that is often moved, so it has a rich taste, but it is characterized by moderate softness with little excess oil.

Best dice steak

1790 yen(Tax included)

We cut tender lean meat into a size that is easy to eat.

Superb here

3250 yen(Tax included)

It is the softest beef and the meat on the waist where only 3% of the whole meat can be taken.

Premium chateaubriand

4790 yen(Tax included)

It is the softest and most delicious part of fillet.Chateaubriand is the thickest central part of the elongated fillet.Chateaubriand, a French politician and writer, liked to have this part cooked, hence the name.The softness and fine texture that are the characteristics of the fillet are further enhanced, and only a few kilograms can be harvested from each individual.

Kirishima Kogen Pork ribs (sauce or salt), Pork toro (sauce or salt)

¥ 610(Tax included)

Chorizo

500 yen(Tax included)

Cheese in sausage

550 yen(Tax included)

Sausage 400 yen + tax

Assortment of 3 kinds of sausage

¥ 770(Tax included)

Olive chicken thigh (sauce or salt), olive chicken wings without bones (sauce or salt)

¥ 660(Tax included)

shrimp

880 yen(Tax included)

Sword Squid

¥ 770(Tax included)

extra large scallop

¥ 660(Tax included)

This is a recommended seafood dish.

Tteok grilled (Korean rice cake)

280 yen(Tax included)

Grilled mountain potatoes, various types of corn from Hokkaido

390 yen(Tax included)

Garlic 220 yen / cabbage 110 yen / garlic olive oil fried 330 yen

Grilled seaweed

390 yen(Tax included)

Changer

480 yen(Tax included)

Assorted Namul

550 yen(Tax included)

Chinese cabbage kimchi, oyster kimchi (cucumber), kakute kimchi (radish)

390 yen(Tax included)

Assorted kimuchi

830 yen(Tax included)

Chinese cabbage kimchi, kimchi, kakute kimchi, water kimchi 390 yen

fresh omasum

880 yen(Tax included)

Enjoy the crunchy texture of the third stomach!

Premium liver (heating)

¥ 940(Tax included)

Liver is rich in nutrients and goes perfectly with the special hormone sauce

《Best》 Fresh tongue

2730 yen(Tax included)

It is a rare part that weighs only 100g per cow.

Healthy salad

550 yen(Tax included)

Lettuce 350 yen (excluding tax)

Bibimbap (with mini soup)

¥ 770(Tax included)

Fluffy Bowser

¥ 720(Tax included)

Bowser 605 yen (tax included)

Tail Bowser, Yukgaejang Bowser

¥ 1050(Tax included)

Chunja roll

¥ 660(Tax included)

Stone-baked chanja dashi chazuke

¥ 770(Tax included)

Enjoy a refreshing finish at the end.

Rice ball set

550 yen(Tax included)

Mini salad, grilled seaweed, mini soup

Cold noodle

880 yen(Tax included)

Boiled noodles beaten with buckwheat flour and starch, topped with ingredients, and added a special cold soup.Cold noodle half 720 yen

Yukgaejang noodles (warm and dry)

¥ 1050(Tax included)

《Limited 10 meals》 Oil shavings somen (warm), 《Limited 10 meals》 Oil shavings Korean udon (warm)

830 yen(Tax included)

The soup made by frying the small intestine in oil and removing the dashi stock is surprisingly easy to eat and has an addictive taste.

Hormone pot (1 to 2 servings)

¥ 1320(Tax included)

You can add eggs and white rice to the remaining soup for +300 yen.

Various chocolate ice cream and vanilla ice cream

390 yen(Tax included)

Special black sesame ice cream

440 yen(Tax included)

Handmade almond tofu, various handmade coffee jelly

490 yen(Tax included)

We offer a private room with an irori fireplace, which is rare even in the prefecture.Enjoy a special time with the finest yakiniku in a special room.

Only this room will be an unrelated roaster.Please enjoy it in a completely private room.Available from 2 people.

The counter seats in the semi-private rooms where you can spend time comfortably next to each other with a wide table width are also recommended for dates.

Hospitality in [VIP room]

We have 2 FVIP rooms which are completely private rooms.It can accommodate from 7 to 10 people.

Uncompromising commitment to meat

We will deliver uncompromising commitment to "connoisseur", "hand cut", "seasoning" and "craftsman's passion".

Table 10Person(s) × 1

We have table seats in private rooms.

Private rooms10Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

• Charge

  Free

We offer complete private rooms.Recommended for special occasions such as receptions and dinners.

Low tables with holes in the floor for legroom6Person(s) × 2

We prepare a private room for digging.Feel free to consult us at banquets etc.

Hori-kotatsu private rooms10Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Smoking

• Charge

  Free

A private room with a sunken kotatsu is a relaxing space where you can enjoy the finest moments.

Couple seats2Person(s) × 3

This is a very popular seat for couples, and you can enjoy the best meat in a special atmosphere.

"Kuidaore" standing on Rainbow Street, this exterior is a landmark.

In the spring, you can also enjoy cherry blossoms.

We will entertain you in a high-quality space with a different flavor that can be seen from the exterior.

[Connoisseur]

The quality and freshness are among the best in Japan thanks to the strict "connoisseur" and "procurement" of the owner, who has been devoted to beef for over 30 years.

[Omi Beef]

Omi beef is one of the three major wagyu beef from Shiga Prefecture, and is characterized by its fine texture and sweet taste.

【how to eat】

We carefully select only the best quality and freshness in Japan through the owner's strict "connoisseur" and "purchasing".

[Hand cut]

The meat has a completely different texture depending on how it is cut.

[Connoisseur]

The quality and freshness are among the best in Japan thanks to the strict "connoisseur" and "procurement" of the owner, who has been devoted to beef for over 30 years.

[Seasoning]

Please enjoy the taste of the ingredients themselves that can only be understood by the finest Japanese beef, such as rock salt and homemade soy sauce sauce, according to the cut.

You can also enjoy the "Phantom Tan" of Japanese Wagyu, which is difficult to acquire the "Phantom Harami" of Wagyu beef said to be a rare site.

Kuidaore-style "five seconds roasting" is the iron rule.

We will offer you the way to eat the most taste of meat, bring out the taste of meat to the maximum.

Drinks such as shochu and wine are also substantial.

We also have tiger makgeolis.

All you can drink as you order ♪

We offer not only the all-you-can-drink course, but also an all-you-can-drink menu.

There are abundant kinds of wine ♪

We have many wines that match the meat.Please do not hesitate to consult us.

tiger makgeolli glass

561 yen(Tax included)

Bottle / 2,310 yen (tax included) Strictly following the manufacturing method passed down since the Goryeo dynasty, this sake uses only rice as a raw material, without any additives, and is pressed raw without heat sterilization.

Premium potato shochu * May be out of stock depending on availability.

550 yen(Tax included)

We carry a large number of premium shochu, such as the gorgeous fragrance and the sake "Maou" that leaves a rich finish.500 yen ~

Red / white / sparkling wine

¥ 660(Tax included)

We have a large selection of wines that go well with meat.Please do not hesitate to consult us.600 yen ~