和牛七厘炭火焼肉　くいだおれ

Kuidaore exquisite set (for 2-4 people)

14,900 yen(税込)

We confidently recommend this restaurant, so please enjoy the essence of the finest Wagyu beef.[Contents] Premium Grilled Zabuton / Premium Grilled Kalbi / Premium Kainomi / Premium Top Blade / Premium Diced Steak / Wiener / Assorted Vegetables (Corn, Onion, Shiitake Mushroom, Shishito Pepper)

[Limited Quantity] Premium Seared Salted Beef Tongue

2790 yen(税込)

This is a top-quality, rare cut of meat, with only 200g obtainable from a single cow.The meat is incredibly tender, offering a melt-in-your-mouth texture.Enjoy it simply seasoned with rock salt.This is a luxurious dish that allows you to fully enjoy the true flavor of the meat!

[Limited Quantity] Premium Seared Skirt Steak

2790 yen(税込)

This is an extremely rare cut of meat, with only 200g obtainable from a single cow.Be careful not to overcook it; enjoy it after just 5 seconds of grilling.This process brings out the tenderness and flavor of the meat, allowing you to enjoy a melt-in-your-mouth texture.A must-try item!

Please enjoy the flavor of the meat by quickly searing it for 5 seconds.

We carefully select only the best quality and freshness in Japan due to the strict "connoisseur" and "purchasing" of the owner who has been dedicated to beef for over 30 years.Our restaurant recommends different ways to eat each cut to maximize the deliciousness of the meat.

We will deliver hand cut

The way the meat is cut will give it a completely different texture.Taking advantage of the characteristics of each part, we offer our customers the most delicious cuts.

Kuidaore's Best Set (for 2-4 people)

14,900 yen(税込)

Premium seared zabuton, premium seared kalbi, premium kainomi, premium misuji, premium diced steak, sausages, and a vegetable platter (corn, shiitake mushrooms, onions, shishito peppers).

Family set (for 2-4 people)

7900 yen(税込)

Premium sirloin, premium skirt steak, beef intestines, Kirishima Kogen pork ribs, Seto red pork thigh, sausages, and a vegetable platter (corn, shiitake mushrooms, onions, shishito peppers).

Salt tongue

2290 yen(税込)

Enjoy the refined sweetness of this carefully selected Wagyu beef, without any condiments.

Tongue point

990 yen(税込)

This is the tip of the tongue, of which only 100g can be obtained from a single cow.Items may sell out quickly.

Tanzura

1290 yen(税込)

This is the lower part of the tongue, also known as the tongue base.

Upper loose

2290 yen(税込)

We use the highest quality ribeye and sirloin.This is a soft, rich, and blissful dish that you absolutely must try.

Upper Calvi

2290 yen(税込)

This is the finest quality among all the kalbi (Korean short ribs).

Top Hirami

2290 yen(税込)

With just the right amount of marbling, it offers a lighter, more subtle flavor compared to the premium cuts, allowing you to fully appreciate the deliciousness of the skirt steak.Our most popular item: Skirt steak with tendons - 990 yen

Grilled tail with bone (rock salt)

1190 yen(税込)

The tail portion is grilled with salt.It's so delicious you'll be hooked after just one bite.

Trami

1290 yen(税込)

This is high-quality cheek meat.You can enjoy a light yet rich flavor.

Minamino

1290 yen(税込)

Its addictive chewy texture is what makes it so popular.This is the first of the four stomachs of a cow.

Grilled lever

1190 yen(税込)

You won't find anything of higher quality or freshness anywhere else in Japan.

Grilled Beef Tripe

990 yen(税込)

This is the third of the four parts of a cow's stomach, and it is characterized by its unique texture.

Kotecchan

990 yen(税込)

The plump, juicy fat is absolutely delicious...it's packed with collagen.

Upper Intestines (rock salt)

1190 yen(税込)

We have carefully selected the best parts of the beef intestines.

Yomenakase

990 yen(税込)

These are blood vessels near the heart.This is a rare cut of meat, as only a small amount can be obtained.

Red sensation

890 yen(税込)

This is the fourth of the four parts of a cow's stomach, characterized by its rich, savory flavor.

Ulte

890 yen(税込)

It's cartilage located in the throat.Enjoy the crunchy texture.

heart

890 yen(税込)

Beef heart has a mild flavor and a tender texture.

Limited Quantity: Premium Grilled Salted Tongue

2790 yen(税込)

This is a rare and premium cut, with only 200g being obtained from each cow.Enjoy with rock salt.

Limited Quantity Premium Seared Skirt Steak

2790 yen(税込)

This is an extremely rare cut of meat, with only 200g obtainable from a single cow.

Premium seared zabuton

2990 yen(税込)

Enjoy the superior texture and rich, full-bodied flavor.A portion of the shoulder loin, with its marbling and pinkish color, offers a sweet and savory flavor.

Premium Zabu-Shabu Grilled Egg

2990 yen(税込)

It's commonly called "Zabuton Shabu-Shabu," and it's made with thinly sliced Zabuton beef.It offers a different texture than zabuton (a type of beef cut).

Premium grilled short ribs

2790 yen(税込)

This is genuine, top-quality short rib, made with only the finest cuts from the stern.

Premium Sirloin

2790 yen(税込)

The meat inside the shoulder is tender and has a unique texture, and it is a rare cut, with only 2 kg obtainable from a single animal.Misuji is a very rare cut of meat, located on the shoulder of the foreleg, and only about 2 kg can be obtained from a 50 kg cow's shoulder.It has a flavor that is in a completely different league from loin or thigh meat.It seems to be called this because it's a part of the arm where three large tendons run through the flesh.

Premium Kainomi (a type of beef cut)

2790 yen(税込)

This part of the rib has a lot of lean meat and is very flavorful.Kainomi refers to the part of the ribeye that is closest to the fins.It is called this because, when cut, its shape resembles that of a shellfish.It has just the right amount of marbling, allowing you to enjoy a juicy flavor.Only one piece can be obtained from each side, making it a highly sought-after and extremely rare cut.

Premium Marushin Steak

2790 yen(税込)

In the word "momo" (maru), "maru" refers to the central part of the peach.It's called that because of its round shape.It's called this in the Kansai region, but in the Kanto region it's called "Shintama."This cut is popular for its tender lean meat and just the right amount of fat.Just lightly toast it.

Premium diced steak

2790 yen(税込)

The tender lean meat is cut into bite-sized pieces.

Premium fillet

3990 yen(税込)

This is the most tender part of the beef, and it comes from the loin area, which accounts for only 3% of the entire cut.

Premium Chateaubriand

4990 yen(税込)

This is the softest and most flavorful part of the tenderloin, the highest quality cut.Chateaubriand refers to the thickest, central portion of the long, slender fillet steak.This cut of meat is named after Chateaubriand, a French politician and writer who was fond of having it prepared this way.This cut of beef boasts an even higher level of tenderness and fine texture, which are hallmarks of the fillet, and only a few kilograms can be obtained from a single animal.

Kirishima Highland Pork Ribs (with sauce or salt), Pork Jowl (with sauce or salt)

¥ 790(税込)

Chorizo

590 yen(税込)

Cheese-filled sausage

590 yen(税込)

Sausage 490 yen (tax included)

Assortment of 3 kinds of sausages

890 yen(税込)

Olive-fed chicken thigh (sauce or salt), Olive-fed chicken wings (boneless) (sauce or salt)

¥ 790(税込)

shrimp

890 yen(税込)

Sword-shaped dried squid

890 yen(税込)

Extra-large scallops

890 yen(税込)

This is a highly recommended seafood dish.

Tteokbokki (Korean rice cakes), Cheese Tteokbokki (various types)

490 yen(税込)

Roasted seaweed

490 yen(税込)

Changer

590 yen(税込)

Assorted Namul

990 yen(税込)

Napa cabbage kimchi, cucumber kimchi, radish kimchi (various types)

590 yen(税込)

Assorted kimuchi

990 yen(税込)

Napa cabbage kimchi, cucumber kimchi, radish kimchi, and water kimchi: 390 yen

Raw Senmai

1490 yen(税込)

Enjoy the crunchy texture of the third stomach!

Premium liver (cooked)

1690 yen(税込)

Liver: Rich in nutrients and pairs perfectly with our special offal sauce.

Healthy salad

¥ 790(税込)

Bibimbap (with mini soup)

1190 yen(税込)

Fluffy and creamy soup

990 yen(税込)

Kuppa (Korean rice soup) 890 yen (tax included)

Tail cup

990 yen(税込)

Kuidaore Curry 1490 yen (tax included)

Changer rolls

990 yen(税込)

Stone-grilled changja (spicy fermented seafood) in dashi broth rice porridge

1190 yen(税込)

Enjoy this refreshing dish as a final treat.

Rice ball set

¥ 790(税込)

Mini salad, roasted seaweed, mini soup

Cold noodle

990 yen(税込)

Noodles made from buckwheat flour and starch are boiled, topped with ingredients, and then a special cold soup is poured over them.Cold noodles (half portion) 720 yen

Limited to 10 servings: Osaka specialty Abura Kasu Somen (hot), Osaka specialty Kasu Udon (hot)

1290 yen(税込)

The soup, made by deep-frying small intestines until crispy and then using the resulting broth, is surprisingly light and has an addictive flavor.

Chocolate ice cream, vanilla ice cream (various flavors)

490 yen(税込)

Special black sesame ice cream topped with kinako (roasted soybean flour), homemade almond tofu, and homemade coffee jelly (various flavors)

590 yen(税込)

We offer private rooms with hearths, which are rare even in the prefecture.Enjoy a special time in a special room with the finest yakiniku.We use only the finest meat, carefully selected to ensure outstanding quality and freshness! Enjoy a luxurious meal in a relaxing, adult-friendly hideaway atmosphere!

This room will be the only one with Muen Roaster.Please enjoy your meal in a completely private room.Available for 2 people or more.It's the perfect environment for surprises like birthday celebrations! We also offer family-friendly set menus, making it the perfect space for families to spend quality time together.

The semi-private counter seats, with generously wide tables, allow you to relax next to each other and are recommended for dates.Perfect for surprises and celebrations. The perfect distance creates a wonderful atmosphere. Enjoy delicious food and drinks and a special, memorable time!

Hospitality in [VIP room]

We have 2 FVIP rooms which are completely private rooms.It can accommodate from 7 to 10 people.

Uncompromising commitment to meat

We will deliver uncompromising commitment to "connoisseur", "hand cut", "seasoning" and "craftsman's passion".

テーブル10名様 × 1

We have table seats in private rooms.

個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

• チャージ料金

  なし

We offer complete private rooms.Recommended for special occasions such as receptions and dinners.

掘りごたつ6名様 × 2

We prepare a private room for digging.Feel free to consult us at banquets etc.

掘りごたつ個室10名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  喫煙

• チャージ料金

  なし

A private room with a sunken kotatsu is a relaxing space where you can enjoy the finest moments.

カップルシート2名様 × 3

This is a very popular seat for couples, and you can enjoy the best meat in a special atmosphere.

"Kuidaore" standing on Rainbow Street, this exterior is a landmark.

In the spring, you can also enjoy cherry blossoms.

We will entertain you in a high-quality space with a different flavor that can be seen from the exterior.

[Celebrate in a private room]

Enjoy high-quality yakiniku meat in a relaxed atmosphere in a private room.We offer meat cakes, perfect for celebrations and surprises.

[Omi Beef]

Omi beef is one of the three major wagyu beef from Shiga Prefecture, and is characterized by its fine texture and sweet taste.

【how to eat】

We carefully select only the best quality and freshness in Japan through the owner's strict "connoisseur" and "purchasing".

[Hand cut]

The meat has a completely different texture depending on how it is cut.

[Connoisseur]

The quality and freshness are among the best in Japan thanks to the strict "connoisseur" and "procurement" of the owner, who has been devoted to beef for over 30 years.

[Seasoning]

Please enjoy the taste of the ingredients themselves that can only be understood by the finest Japanese beef, such as rock salt and homemade soy sauce sauce, according to the cut.

You can also enjoy the "Phantom Tan" of Japanese Wagyu, which is difficult to acquire the "Phantom Harami" of Wagyu beef said to be a rare site.

Kuidaore-style "five seconds roasting" is the iron rule.

We will offer you the way to eat the most taste of meat, bring out the taste of meat to the maximum.

Drinks such as shochu and wine are also substantial.

We also have tiger makgeolis.

All you can drink as you order ♪

We offer not only the all-you-can-drink course, but also an all-you-can-drink menu.

There are abundant kinds of wine ♪

We have many wines that match the meat.Please do not hesitate to consult us.

Tiger Makgeolli Glass

¥ 690(税込)

Bottle / 2990 yen (tax included) This sake is made using a method that has been passed down since the Goryeo era, with no additives whatsoever, using only rice as the raw ingredient, and pressed raw without heat sterilization.

Premium sweet potato shochu *Availability may vary depending on stock.

990 yen(税込)

We carry a wide selection of premium shochu, including "Maou," a liquor known for its gorgeous aroma and rich, lingering finish.

Red, white, and sparkling wines

¥ 790(税込)

We have a wide selection of wines that pair well with meat dishes.Please do not hesitate to consult us.